(325) 646-8576 humphreypetes@gmail.com

Appetizers

Pete’s Nachos

Crisp tortilla chips topped with refried beans, taco meat, cheese, sliced jalapenos, diced tomatoes, sour cream, and guacamole.

Pete’s Sampler

Fried pickle chips, chicken strips, stuffed jalapenos, and cheese sticks

Island Nachos

Crisp tortilla chips topped with corn pico de gallo, black beans, diced avocado, diced tomato, dredged in chipotle ranch sauce. Mesquite Grilled Chicken can be added for an additional charge.

Fried Pickle Chips

Brownwood’s most requested appetizer! Deep fried pickle chips served with ranch

Texas Tumbleweed

Ginormous whole onion. Fanned out and breaded in our special recipe breading and deep fried.  Served with a spicy dipping sauce.

Rattlesnake Eggs

Fresh jalapenos stuffed with cream cheese, wrapped in bacon and deep fried

Bacon Wrapped Shrimp

Jumbo shrimp stuffed with jack cheese and jalapeno strips, wrapped in bacon

Lava Links

HOT sausage with dipping sauce.

Dirty Fries

Fries with cajun spices, topped with bacon, jalapenos, and melted jack and cheddar cheese. Add chili for an additional charge

Sasquatch Bait

A large skewer of smoked jalapeno & cheese sausage alternated with jumbo shrimp.  Battered and deep fried.  Served with boom-boom sauce.

Chips and Salsa

This is just chips & Salsa. Add Queso for an additional charge. Add Queso & taco meat for an additional charge

Cheese Sticks

Hand-breaded mozzarella cheese, fried and served with ranch

9-Layer Dip

Layers of refried beans, taco meat, queso, cheddar cheese, pico de gallo, black olives, sour cream, guacamole, and shredded lettuce – served with bottomless chips

Mesquite Grilled Steaks and More!

All served with your choice of two sides

All our steaks are 100% Black Angus, aged for tenderness

Steaks are hand-rubbed with our special spice mix and cooked over a mesquite wood fire

Ribeye 

The king of all steaks! 8 ounce, 12 ounce, and 16 ounce sizes

Sirloin

8 ounce, 12 ounce, and 16 ounce

Sirloin for Two

 

Texas T-Bone

16 ounces of the Official Steak of the Lone Star State
Texas Filet

6 ounces of our most tender steak – Recommended medium rare

Mesquite Grilled Pork Ribs

½ rack

Pete’s Smoking Onion Ribeye

8 ounce ribeye steak served on top of sautéed onions on a hot skillet

Pete’s Pork Chops

Thick cut and mesquite grilled. 1 or 2 chops

Jalapeno Pork Chops

Seasoned in jalapeno marinade and mesquite grilled. 1 or 2 chops

Combos

Pete’s Feast

6 oz. mesquite grilled sirloin, 1/4 rack of ribs & a shrimp skewer.

Steak & Shrimp

8 or 12 oz. Pete’s sirloin and your choice of fried jumbo, fried jalapeño, or mesquite grilled shrimp

 

Steak & Seafood

Six ounce steak with four ounce mesquite grilled Atlantic salmon fillet

Steak & Ribs

6 or 8 oz. Mesquite grilled sirloin served with 1/4 rack of pork ribs

Ribs & Catfish

Fried catfish filet served with a 1/4 rack pork ribs

Humphrey’s Favorites

Chicken Fried Steak

Large, hand-battered cutlet, served with country gravy in either Pete’s Classic size or Mrs. Pete’s size

Chicken Fried Chicken

Large, hand-battered chicken breast, served with country gravy

Southwest Chicken

Mesquite grilled chicken breast, with green chilies, jack cheese, bacon, sour cream, and pico de gallo, served on a bed of wild rice

Mesquite Grilled Chicken Breast

Marinated in teriyaki sauce, grilled and topped with a slice of pineapple, served on a bed of wild rice 

Chicken Tenders

Hand-breaded chicken tenders, served with country gravy

Smothered Ground Sirloin

Akaushi/Wagyu ground sirloin topped with sauteed onions and mushrooms, brown gravy and monterey jack cheese – Regular & Texas Sized

Smothered Chicken

Mesquite grilled chicken breast, smothered in grilled onions, sauteed mushrooms, melted cheddar cheese, topped with diced tomatoes, served on a bed of wild rice

Quail Kabobs

Two kabobs with onions, peppers, and tender, marinated quail, served on a bed of wild rice

Burgers and Sandwiches

½ pound Black Angus Burgers topped with mayo, lettuce, tomatoes, and pickles. All burgers and sandwiches served with your choice of french fries, Pete’s beans, coleslaw, or chips, or substitute sweet potato fries, or dinner or caesar salad for a little more. Add ons: American, Swiss, or pepper jack cheese, sautéed mushrooms, caramelized onions.

The Pete

Our original burger. Add chili for an additional charge

Double Meat Pete

Double meat, double cheese. Add chili for an additional charge

Pete’s Ultimate Cheeseburger

Pete’s burger topped with American cheese, and a slice of fried and breaded mozzarella

Mushroom Jack Burger 

With melted jack cheese and sauteed mushrooms

Chipotle Burger

Topped with chipotle chili aioli sauce, queso cheese, bacon, lettuce, and pico de gallo, served on a sweet jalapeno bun 

The Big Popper

Pete’s hamburger topped with a warm slab of cream cheese, grilled jalapenos, lettuce, tomato &  roasted raspberry chipotle sauce served on a sweet jalapeno bun.

Bacon Cheeseburger

With crisp bacon, melted American cheese

Hickory Cheddar Burger

Served with barbecue sauce, cheddar cheese, and crispy bacon

Jalapeno Burger

Half pound burger topped with jalapenos, jack cheese, sauteed onions, lettuce, tomato and creole mustard.  Served on a sweet jalapeno bun.

Pete’s Club Sandwich

Smoked turkey, bacon, mayo, and American cheese, served on a marble rye roll

Fajita Philly

Beef fajita meat, sauteed onions, bell peppers, mushrooms, and jack cheese, served on a marble rye roll

Quesadilla burger

Black angus burger nestled between 2 flour tortillas with jack & cheddar cheese, applewood smoked bacon, shredded lettuce, diced tomatoes & chipotle ranch sauce

Fried Chicken Club Ranch Sandwich

Chicken fried chicken breast with tangy ranch sauce, lettuce, tomato, bacon, and American Cheese. Also available with mesquite grilled chicken if you prefer 

Chipotle Chicken Sandwich

Mesquite grilled chicken breast, Swiss cheese, jalapeno bacon, lettuce, tomato, and chipotle chili aioli sauce, served on a sweet jalapeno bun

Chicken Salad Sandwich

Freshly made chicken salad, served on grilled wheat bread

Pulled Pork Barbecue Sandwich

Pulled Pork, with tangy barbecue sauce, served on a sourdough bun

Southern Fried Fish & Shrimp

All served with your choice of two sides

Hand Breaded Jumbo Shrimp

8 hand breaded shrimp

Spicy Jumbo Shrimp

Our jumbo shrimp breaded in spicy bread crumbs

Shrimp & Tenders

Four jumbo shrimp w/ 2 chicken tenders.

Fried Catfish Fillets

1 filet – 2 filets or 3 filets

Catfish Combos

Catfish Fillet with four fried shrimp.

Catfish & Ribs

Catfish filet served with a 1/4 rack of ribs

Popcorn Shrimp Dinner

Available in small or regular order 

Fisherman’s Platter

Fried catfish, jumbo shrimp, popcorn shrimp, and spicy shrimp served with fries and coleslaw

Mesquite Grilled Seafood

All served with your choice of two sides

Mesquite Grilled Mahi Mahi

Sweet, firm texture, large flakes

Mesquite Grilled Shrimp Skewers

Served on a bed of wild rice

Grilled Catfish

Two seasoned and grilled catfish fillets

Mesquite Grilled Salmon 

Mild tasting, large, moist flakes 

Salads

Fried Chicken Salad 

Lightly breaded chicken tenders, diced tomatoes, cucumbers, jack and cheddar cheese on a bed of mixed greens

Fiesta Salad

Crisp mixed greens tossed with black beans, corn, diced tomatoes, cheddar & monterey jack cheese.  Topped with mesquite grilled chicken.  Served with our house made chipotle ranch.  

Caesar Salad

Traditional recipe with fresh romaine lettuce, croutons, fresh grated parmesan cheese, and caesar dressing. Add mesquite grilled chicken or salmon for a little more! 

California Salad

Mixed greens, green apples, pecans, mandarin oranges, and crumbled bleu cheese. Add mesquite grilled chicken or salmon for a little more! 

Texican Salad

Mesquite grilled chicken, cilantro, pico de gallo, queso fresco and a dollop of sour cream served on a bed of crisp mixed greens.  Garnished with sliced limes.

Cobb Salad

Mesquite grilled chicken breast, avocado slices, bleu cheese crumbles, bacon, diced tomatoes, and sliced eggs served on a bed of crisp mixed greens

Mexican Chef Salad

Crisp mixed greens tossed with black olives, jack and cheddar cheese, kidney beans, taco meat, and Fritos

Add mesquite grilled salmon on any salad for an additional charge. Or add Pete’s Famous Chili or Soup of the Day – Cup or Bowl

South of the Border & Island Favorites

Quesadilla

Stuffed with your choice of chicken or beef fajita meat, jack & cheddar cheese, sautéed onions & bell peppers. Served with Pete’s beans, sour cream, guacamole & pico de gallo. Or make it a Shrimp Quesadilla for an additional charge.

Pete’s Fajitas

Classic beef or chicken fajita meat, served on a sizzling iron skillet, with onions and bell peppers, flour tortillas, guacamole, sour cream, pico de gallo, and Pete’s beans

Stacked Chalupa

3 fried corn tortillas layered with refried beans, taco meat & queso cheese. Topped with shredded lettuce,  diced tomatoes & sour cream

Pulled Pork Soft Tacos

A Polynesian favorite, smoked pork on flour tortillas, with caramelized

Pete’s Spicy Pasta

Chicken, spicy sausage, diced tomatoes & penne pasta tossed with a spicy alfredo sauce.  Served with a dinner or caesar salad.

Shrimp Tacos

Mesquite grilled shrimp with baby spinach, jack cheese & creole remoulade sauce in flour tortillas. Served with black beans

NoKaOi Fish Tacos

Seasoned mahi-mahi inside 2 flour tortillas with shredded cabbage, cheddar cheese & spicy chipotle ranch sauce.  Served with black beans & pico de gallo.

Dessert

Downtown Brownie

A large, hot, fresh-baked nut brownie topped with Blue Bell Homemade Vanilla ice cream, fudge sauce, whipped cream, and pecans

Raspberry Chipotle Cheesecake

Lucious New York style cheesecake drizzled with roasted raspberry chipotle sauce.

Turtle Cheesecake

A generous wedge of New York style cheesecake on a thick layer of fudge, covered with caramel sauce and chopped pecans in a graham cracker crust.

Scoop of Ice Cream

Blue Bell Homemade Vanilla

Rum Butter Apple Pie

A generous slice of apple pie served on a sizzling skillet with a scoop of Blue Bell Homemade Vanilla ice cream and our special rum butter sauce to top the whole thing off. 

Cobbler with Ice Cream

Sides

  • Baked Sweet Potato
  • Pete’s Pinto Beans
  • Fried Okra
  • Steamed Broccoli
  • Cut Corn
  • Caesar Salad
  • Green Beans
  • Baked Potato
  • Coleslaw
  • French Fries
  • Wild Rice
  • Mashed Potatoes
  • Dinner Salad
  • Black Beans
  • Pete’s Famous Chili or Homemade Soup of the Day
  • Sweet Potato Fries
  • Loaded Baked Potato 

Daily Features

SUNDAY – Meatloaf

Freshly made meatloaf topped with creole sauce. Served with your choice of 2 sides. 11 :00 a.m. until gone.

MONDAY – Shrimp & More Shrimp

Jumbo shrimp served with a skewer of mesquite grilled shrimp.  Served with you choice of two sides.

TUESDAY – Rib Fest

1/2 rack of mesquite grilled pork ribs served with your choice of two sides.

WEDNESDAY – Salmon with Shrimp Skewer

Served with your choice of two sides.

THURSDAY – Hand-cut Ribeye

12 oz. hand cut black angus ribeye served with au jus and your choice of two sides.

WEEKDAY LUNCH Specials

MONDAY – FRIDAY – 11 am – 3 pm

Daily Lunch Specials

MONDAY – Stacked Claupa
TUESDAY – Stuffed Spud & Salad
WEDNESDAY – 1/2 Chicken Salad Sandwich & Cup of Soup
THURSDAY – Catfish Basket
FRIDAY – Chicken Quesadilla

STUFFED SPUD & SALAD

A baked potato stuffed w/ your choice of chicken or beef fajita meat. Topped w/ cheddar cheese and diced tomatoes . Served with a dinner or Caesar salad.

CHICKEN STRIP BASKET

Served with potato fries and coleslaw.

LUNCH CHICKEN FRIED STEAK

Served with your choice of two sides.

LUNCH PETE

1/2 lb Burger Served w/ lettuce, tomato and mayonnaise. with cheese + 50¢ Served with fries, Pete’s beans, coleslaw or potato chips.  Sub dinner or caesar salad for an additional cost.

QUESADILLA

Stuffed with your choice of chicken or beef fajlta meat, jack and cheddar cheese, sauteed onions and bell peppers. Served with guacamole, sour cream and pico de gallo.

LUNCH SIRLOIN

6 oz. Mesquite grilled sirloin served with dinner or Caesar salad and choice of one side.

CHICKEN SALAD SANDWICH

our awarding winning freshly made chicken salad served on grilled wheat bread with lettuce & tomato. Served with fries, Pete’s beans, coleslaw or potato chips.  Sub dinner or caesar salad for an additional cost.

LUNCH SMOTHERED CHOPPED STEAK

Ground sirloin topped with mushrooms, sauteed onions, brown gravy & jack cheese. Served with your choice of two sides.

CATFISH BASKET

Fried catfish fillets served with French fries & coleslaw.

SHRIMP BASKET

4 jumbo shrimp served with French fries & coleslaw.

MESQUITE GRILLED SALMON

4 oz. of wild caught Atlantic Salmon Mesquite grilled . Served with your choice of two sides

STACKED CHALUPA

Three fried com tortillas layered with refried beans, taco meat & queso cheese. Topped with shredded lettuce , diced tomatoes & sour cream.

CHICKEN BREAST AND SALAD

Mesquite grilled chicken breast served on wild rice with steamed broccoli. Includes dinner or Caesar salad.

SOUPS & SALADS

Slightly smaller versions of our favorites. A wider variety of salad selections can be found on our regular menu.

LUNCH COBB SALAD

Mesquite grilled chicken breast, avocado, bleu cheese crumbles, bacon, tomato & sliced egg served on a bed of crisp mixed greens.

PETE’S FAMOUS CHILI OR HOMEMADE SOUP OF THE DAY

by the Cup or by the Bowl

LUNCH FRIED CHICKEN SALAD

Crisp mixed greens. tomatoes, cucumbers jack & cheddar cheese topped with lightly breaded chicken fingers.

SOUP or CHILI & 1/2 SANDWICH

Half of a chicken salad or turkey bacon club served with a bowl of Pete’s Famous Chili or Homemade Soup of the Day

Restaurant Hours:

Monday – Thursday:

11 a.m. to 9:30 p.m.

Friday & Saturday:

11 a.m. to 11 p.m.

Sunday:

11 a.m. to 9 p.m.

We accept reservations!

Bar Hours:

Monday – Saturday

11 a.m. – 11 p.m.

Sunday

11 a.m. – 10 p.m.

Humphrey Pete's Steakhouse

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