Crisp tortilla chips topped with refried beans, taco meat, cheese, sliced jalapenos, diced tomatoes, sour cream, and guacamole.
Fried pickle chips, chicken strips, stuffed jalapenos, and cheese sticks
Crisp tortilla chips topped with corn pico de gallo, black beans, diced avocado, diced tomato, dredged in chipotle ranch sauce. Mesquite Grilled Chicken can be added for an additional charge.
Fried Pickle Chips
Brownwood’s most requested appetizer! Deep fried pickle chips served with ranch
Ginormous whole onion. Fanned out and breaded in our special recipe breading and deep fried. Served with a spicy dipping sauce.
Fresh jalapenos stuffed with cream cheese, wrapped in bacon and deep fried
Bacon Wrapped Shrimp
Jumbo shrimp stuffed with jack cheese and jalapeno strips, wrapped in bacon
HOT sausage with dipping sauce.
Fries with cajun spices, topped with bacon, jalapenos, and melted jack and cheddar cheese. Add chili for an additional charge
A large skewer of smoked jalapeno & cheese sausage alternated with jumbo shrimp. Battered and deep fried. Served with boom-boom sauce.
Chips and Salsa
Hand-breaded mozzarella cheese, fried and served with ranch
Layers of refried beans, taco meat, queso, cheddar cheese, pico de gallo, black olives, sour cream, guacamole, and shredded lettuce – served with bottomless chips
Mesquite Grilled Steaks and More!
All served with your choice of two sides
All our steaks are 100% Black Angus, aged for tenderness
Steaks are hand-rubbed with our special spice mix and cooked over a mesquite wood fire
The king of all steaks! 8 ounce, 12 ounce, and 16 ounce sizes
8 ounce, 12 ounce, and 16 ounce
Sirloin for Two
6 ounces of our most tender steak – Recommended medium rare
Mesquite Grilled Pork Ribs
Pete’s Smoking Onion Ribeye
8 ounce ribeye steak served on top of sautéed onions on a hot skillet
Pete’s Pork Chops
Thick cut and mesquite grilled. 1 or 2 chops
Jalapeno Pork Chops
Seasoned in jalapeno marinade and mesquite grilled. 1 or 2 chops
6 oz. mesquite grilled sirloin, 1/4 rack of ribs & a shrimp skewer.
Steak & Shrimp
8 or 12 oz. Pete’s sirloin and your choice of fried jumbo, fried jalapeño, or mesquite grilled shrimp
Steak & Seafood
Six ounce steak with four ounce mesquite grilled Atlantic salmon fillet
Steak & Ribs
6 or 8 oz. Mesquite grilled sirloin served with 1/4 rack of pork ribs
Ribs & Catfish
Fried catfish filet served with a 1/4 rack pork ribs
Chicken Fried Steak
Large, hand-battered cutlet, served with country gravy in either Pete’s Classic size or Mrs. Pete’s size
Chicken Fried Chicken
Large, hand-battered chicken breast, served with country gravy
Mesquite grilled chicken breast, with green chilies, jack cheese, bacon, sour cream, and pico de gallo, served on a bed of wild rice
Mesquite Grilled Chicken Breast
Marinated in teriyaki sauce, grilled and topped with a slice of pineapple, served on a bed of wild rice
Hand-breaded chicken tenders, served with country gravy
Smothered Ground Sirloin
Akaushi/Wagyu ground sirloin topped with sauteed onions and mushrooms, brown gravy and monterey jack cheese – Regular & Texas Sized
Mesquite grilled chicken breast, smothered in grilled onions, sauteed mushrooms, melted cheddar cheese, topped with diced tomatoes, served on a bed of wild rice
Two kabobs with onions, peppers, and tender, marinated quail, served on a bed of wild rice
Burgers and Sandwiches
½ pound Black Angus Burgers topped with mayo, lettuce, tomatoes, and pickles. All burgers and sandwiches served with your choice of french fries, Pete’s beans, coleslaw, or chips, or substitute sweet potato fries, or dinner or caesar salad for a little more. Add ons: American, Swiss, or pepper jack cheese, sautéed mushrooms, caramelized onions.
Our original burger. Add chili for an additional charge
Double Meat Pete
Double meat, double cheese. Add chili for an additional charge
Pete’s Ultimate Cheeseburger
Pete’s burger topped with American cheese, and a slice of fried and breaded mozzarella
Mushroom Jack Burger
With melted jack cheese and sauteed mushrooms
Topped with chipotle chili aioli sauce, queso cheese, bacon, lettuce, and pico de gallo, served on a sweet jalapeno bun
The Big Popper
With crisp bacon, melted American cheese
Hickory Cheddar Burger
Served with barbecue sauce, cheddar cheese, and crispy bacon
Half pound burger topped with jalapenos, jack cheese, sauteed onions, lettuce, tomato and creole mustard. Served on a sweet jalapeno bun.
Pete’s Club Sandwich
Smoked turkey, bacon, mayo, and American cheese, served on a marble rye roll
Beef fajita meat, sauteed onions, bell peppers, mushrooms, and jack cheese, served on a marble rye roll
Black angus burger nestled between 2 flour tortillas with jack & cheddar cheese, applewood smoked bacon, shredded lettuce, diced tomatoes & chipotle ranch sauce
Fried Chicken Club Ranch Sandwich
Chicken fried chicken breast with tangy ranch sauce, lettuce, tomato, bacon, and American Cheese. Also available with mesquite grilled chicken if you prefer
Chipotle Chicken Sandwich
Mesquite grilled chicken breast, Swiss cheese, jalapeno bacon, lettuce, tomato, and chipotle chili aioli sauce, served on a sweet jalapeno bun
Chicken Salad Sandwich
Freshly made chicken salad, served on grilled wheat bread
Pulled Pork Barbecue Sandwich
Pulled Pork, with tangy barbecue sauce, served on a sourdough bun
Southern Fried Fish & Shrimp
All served with your choice of two sides
Hand Breaded Jumbo Shrimp
8 hand breaded shrimp
Spicy Jumbo Shrimp
Our jumbo shrimp breaded in spicy bread crumbs
Shrimp & Tenders
Fried Catfish Fillets
1 filet – 2 filets or 3 filets
Catfish Fillet with four fried shrimp.
Catfish & Ribs
Catfish filet served with a 1/4 rack of ribs
Popcorn Shrimp Dinner
Available in small or regular order
Fried catfish, jumbo shrimp, popcorn shrimp, and spicy shrimp served with fries and coleslaw
Mesquite Grilled Seafood
All served with your choice of two sides
Mesquite Grilled Mahi Mahi
Sweet, firm texture, large flakes
Mesquite Grilled Shrimp Skewers
Served on a bed of wild rice
Two seasoned and grilled catfish fillets
Mesquite Grilled Salmon
Mild tasting, large, moist flakes
Fried Chicken Salad
Lightly breaded chicken tenders, diced tomatoes, cucumbers, jack and cheddar cheese on a bed of mixed greens
Crisp mixed greens tossed with black beans, corn, diced tomatoes, cheddar & monterey jack cheese. Topped with mesquite grilled chicken. Served with our house made chipotle ranch.
Traditional recipe with fresh romaine lettuce, croutons, fresh grated parmesan cheese, and caesar dressing. Add mesquite grilled chicken or salmon for a little more!
Mixed greens, green apples, pecans, mandarin oranges, and crumbled bleu cheese. Add mesquite grilled chicken or salmon for a little more!
Mesquite grilled chicken, cilantro, pico de gallo, queso fresco and a dollop of sour cream served on a bed of crisp mixed greens. Garnished with sliced limes.
Mesquite grilled chicken breast, avocado slices, bleu cheese crumbles, bacon, diced tomatoes, and sliced eggs served on a bed of crisp mixed greens
Mexican Chef Salad
Crisp mixed greens tossed with black olives, jack and cheddar cheese, kidney beans, taco meat, and Fritos
South of the Border & Island Favorites
Stuffed with your choice of chicken or beef fajita meat, jack & cheddar cheese, sautéed onions & bell peppers. Served with Pete’s beans, sour cream, guacamole & pico de gallo. Or make it a Shrimp Quesadilla for an additional charge.
Classic beef or chicken fajita meat, served on a sizzling iron skillet, with onions and bell peppers, flour tortillas, guacamole, sour cream, pico de gallo, and Pete’s beans
3 fried corn tortillas layered with refried beans, taco meat & queso cheese. Topped with shredded lettuce, diced tomatoes & sour cream
Pulled Pork Soft Tacos
A Polynesian favorite, smoked pork on flour tortillas, with caramelized
Pete’s Spicy Pasta
Mesquite grilled shrimp with baby spinach, jack cheese & creole remoulade sauce in flour tortillas. Served with black beans
NoKaOi Fish Tacos
Seasoned mahi-mahi inside 2 flour tortillas with shredded cabbage, cheddar cheese & spicy chipotle ranch sauce. Served with black beans & pico de gallo.
A large, hot, fresh-baked nut brownie topped with Blue Bell Homemade Vanilla ice cream, fudge sauce, whipped cream, and pecans
Raspberry Chipotle Cheesecake
A generous wedge of New York style cheesecake on a thick layer of fudge, covered with caramel sauce and chopped pecans in a graham cracker crust.
Scoop of Ice Cream
Blue Bell Homemade Vanilla
Rum Butter Apple Pie
A generous slice of apple pie served on a sizzling skillet with a scoop of Blue Bell Homemade Vanilla ice cream and our special rum butter sauce to top the whole thing off.
Cobbler with Ice Cream
- Baked Sweet Potato
- Pete’s Pinto Beans
- Fried Okra
- Steamed Broccoli
- Cut Corn
- Caesar Salad
- Green Beans
- Baked Potato
- French Fries
- Wild Rice
- Mashed Potatoes
- Dinner Salad
- Black Beans
- Pete’s Famous Chili or Homemade Soup of the Day
- Sweet Potato Fries
- Loaded Baked Potato
SUNDAY – Meatloaf
Freshly made meatloaf topped with creole sauce. Served with your choice of 2 sides. 11 :00 a.m. until gone.
MONDAY – Shrimp & More Shrimp
Jumbo shrimp served with a skewer of mesquite grilled shrimp. Served with you choice of two sides.
TUESDAY – Rib Fest
1/2 rack of mesquite grilled pork ribs served with your choice of two sides.
WEDNESDAY – Salmon with Shrimp Skewer
Served with your choice of two sides.
THURSDAY – Hand-cut Ribeye
12 oz. hand cut black angus ribeye served with au jus and your choice of two sides.
WEEKDAY LUNCH Specials
MONDAY – FRIDAY – 11 am – 3 pm
Daily Lunch Specials
MONDAY – Stacked Claupa
TUESDAY – Stuffed Spud & Salad
WEDNESDAY – 1/2 Chicken Salad Sandwich & Cup of Soup
THURSDAY – Catfish Basket
FRIDAY – Chicken Quesadilla
STUFFED SPUD & SALAD
A baked potato stuffed w/ your choice of chicken or beef fajita meat. Topped w/ cheddar cheese and diced tomatoes . Served with a dinner or Caesar salad.
CHICKEN STRIP BASKET
Served with potato fries and coleslaw.
LUNCH CHICKEN FRIED STEAK
Served with your choice of two sides.
1/2 lb Burger Served w/ lettuce, tomato and mayonnaise. with cheese + 50¢ Served with fries, Pete’s beans, coleslaw or potato chips. Sub dinner or caesar salad for an additional cost.
Stuffed with your choice of chicken or beef fajlta meat, jack and cheddar cheese, sauteed onions and bell peppers. Served with guacamole, sour cream and pico de gallo.
6 oz. Mesquite grilled sirloin served with dinner or Caesar salad and choice of one side.
CHICKEN SALAD SANDWICH
our awarding winning freshly made chicken salad served on grilled wheat bread with lettuce & tomato. Served with fries, Pete’s beans, coleslaw or potato chips. Sub dinner or caesar salad for an additional cost.
LUNCH SMOTHERED CHOPPED STEAK
Ground sirloin topped with mushrooms, sauteed onions, brown gravy & jack cheese. Served with your choice of two sides.
Fried catfish fillets served with French fries & coleslaw.
4 jumbo shrimp served with French fries & coleslaw.
MESQUITE GRILLED SALMON
4 oz. of wild caught Atlantic Salmon Mesquite grilled . Served with your choice of two sides
Three fried com tortillas layered with refried beans, taco meat & queso cheese. Topped with shredded lettuce , diced tomatoes & sour cream.
CHICKEN BREAST AND SALAD
Mesquite grilled chicken breast served on wild rice with steamed broccoli. Includes dinner or Caesar salad.
SOUPS & SALADS
Slightly smaller versions of our favorites. A wider variety of salad selections can be found on our regular menu.
LUNCH COBB SALAD
Mesquite grilled chicken breast, avocado, bleu cheese crumbles, bacon, tomato & sliced egg served on a bed of crisp mixed greens.
PETE’S FAMOUS CHILI OR HOMEMADE SOUP OF THE DAY
by the Cup or by the Bowl
LUNCH FRIED CHICKEN SALAD
Crisp mixed greens. tomatoes, cucumbers jack & cheddar cheese topped with lightly breaded chicken fingers.
SOUP or CHILI & 1/2 SANDWICH
Half of a chicken salad or turkey bacon club served with a bowl of Pete’s Famous Chili or Homemade Soup of the Day
Monday – Thursday:
11 a.m. to 9:30 p.m.
Friday & Saturday:
11 a.m. to 11 p.m.
11 a.m. to 9 p.m.
We accept reservations!
Monday – Saturday
11 a.m. – 11 p.m.
11 a.m. – 10 p.m.